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诗意生活 作品

The best food for summer------Many kinds of jam. 这一定是最适合在夏天做的吃食——各种果酱!| Liziqi Channel

The best food for summer------Many kinds of jam. 这一定是最适合在夏天做的吃食——各种果酱!| Liziqi Channel

( Wild vegetables)又到了一日三餐吃野菜的时候 | Liziqi Channel

( Wild vegetables)又到了一日三餐吃野菜的时候 | Liziqi Channel

(酸萝卜老鸭汤) Eat some meat and have drink in cold days, my favorite --pickle radish duck soup|Liziqi

(酸萝卜老鸭汤) Eat some meat and have drink in cold days, my favorite --pickle radish duck soup|Liziqi

Congee with pickled mustard plant stem  and plum blossom pastries 榨菜清粥&梅花酥,完美早餐  | Liziqi Channel

Congee with pickled mustard plant stem and plum blossom pastries 榨菜清粥&梅花酥,完美早餐 | Liziqi Channel

Tasty preserved meat—— Indispensable  for the Spring Festival年菜不可缺少的一份子,腌制入味的酱腊肉 | Liziqi channel

Tasty preserved meat—— Indispensable for the Spring Festival年菜不可缺少的一份子,腌制入味的酱腊肉 | Liziqi channel

Yummy pork backbone in the winter! 炖一锅酥烂入味的酱香大骨,冬天就得吃肉才痛快 | Liziqi channel

Yummy pork backbone in the winter! 炖一锅酥烂入味的酱香大骨,冬天就得吃肉才痛快 | Liziqi channel

古法红糖|Providing warmth in the winter, quietly hidden in the bubbles of old brown sugar|Liziqi channel

古法红糖|Providing warmth in the winter, quietly hidden in the bubbles of old brown sugar|Liziqi channel

Exquisite drunken crabs: freshness known only when drunk玲珑熟醉蟹:醉过才知熟蟹鲜|Liziqi channel

Exquisite drunken crabs: freshness known only when drunk玲珑熟醉蟹:醉过才知熟蟹鲜|Liziqi channel

How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头,做成干豇豆炖肉喷香|Liziqi channel

How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头,做成干豇豆炖肉喷香|Liziqi channel

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