Make a peach blossom crown with silk flowers | 用绢花工艺做了套桃花发冠，带上爱人浪了一把春天丨Liziqi Channel

Tasty preserved meat—— Indispensable for the Spring Festival年菜不可缺少的一份子，腌制入味的酱腊肉 | Liziqi channel

How to make a Chinese secret sauce? 宫廷苏造酱，娘娘吃了都说好 | Liziqi channel

Coal-baked caramelised corn pulp cakes. Make you drool.柴火慢烙出焦黄焦黄的玉米饼，香到流口水丨Liziqi Channel

（donkey hide gelatin paste）快入冬了，自己做些阿胶糕囤着暖身子！香香甜甜的好吃又营养。丨Liziqi Channel

（Matsutake ）松茸—— 一种如精灵般的食材，生长在海拔3000米之上的赤松树下丨Liziqi Channel

念念不忘的是小时候的味道——芋头饭What I can’t get over is the homey taste of a childhood delicacy–taro rice.Liziqi