Liuzhou "Luosifen"| 吃得满足，嗦得过瘾，辣得舒坦，就一碗柳州螺蛳粉 | Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: https://goo.gl/nkjpSx #李子柒#liziqi#lýtửthất#ChineseCuisine #chinesefood Liuzhou "Luosifen": Slurpy, Spicy, and Absolutely Satisfying | Liziqi Channel ------------------------------------- 夏天正是打麻竹笋的时候，做了些酸笋。螺蛳、猪筒骨…熬够时辰当作底汤！一把粉几根菜，酸笋酸豆角木耳萝卜干出锅撒几颗炒花生炸腐竹，一勺辣椒油 “酸辣鲜香烫”一碗非遗柳州螺蛳粉就有了 (Liuzhou "Luosifen" is also known as Liuzhou rice noodles with river snails.) Summer is the on-season for processing sweet bamboo shoots. I made some pickled bamboo shoots. River snails and pork bones are stewed for hours to make a delicious stock. A handful of rice noodles, a few slices of vegetables, pickled bamboo shoots and green beans, chunks of "wood ear" fungus and dried daikon radish. Just before serving, sprinkle it up with pan-fried peanuts and tofu skin, and add a spoonful of chili oil. Sour, pungent, savory, mouthwatering, and steaming - this is how a bowl of Liuzhou "Luosifen", the legendary cuisine that has been listed as one of the intangible cultural heritages of China, is made. 【李子柒 Liziqi 】 https://goo.gl/nkjpSx -------------------------------------------------------------------- liziqi李子柒更多精彩视频推荐/More wonderful video recommendations： liziqi李子柒精选视频/decent video selection：https://is.gd/qe9xuc 李子柒●花开有声 | Soud of blooming flowers： https://is.gd/tyr1ja 李子柒 ●饮食以节 | Chinese festival food： https://is.gd/3LsFnu 李子柒 ●适时而食 | Seasonal diet： https://is.gd/JmLJH3 东方非遗传承 | Oriental intangible cultural heritage ： https://is.gd/atatyo 传统工艺 | Traditional handicraft： https://is.gd/FPl4df Spring 春之卷：https://is.gd/EBwo2n Summer 夏之卷：https://is.gd/i1jJ46 Autumn 秋之卷：https://is.gd/YBVeL2 Winter 冬之卷：https://is.gd/3JqW8D #Liziqi #LýTửThất #李子柒 #Chinesefood #리즈치