liziqi food 作品
Make a peach blossom crown with silk flowers | 用绢花工艺做了套桃花发冠,带上爱人浪了一把春天丨Liziqi Channel
“The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi Channel
(EP1)蓝草的一生?蓝印花布的一生?还是李子柒花裙子的一生?The life of blue calico dresses hand-dyed by Li Ziqi?
(EP2)The life of blue calico dresses hand-dyed by Li Ziqi? 蓝草的一生?蓝印花布的一生?还是李子柒花裙子的一生?丨Liziqi Channel
Another year of Cerasus blossom season, come to the pot Cerasus tea又是一年樱花季,来壶樱花茶吧 | Liziqi channel
The favorite soup of food lovers, all tastes in one jar—Fo tiao qiang吃货馋猫们的心头爱,一个陶坛糅杂百味—佛跳墙|Liziqi
Coal-baked caramelised corn pulp cakes. Make you drool.柴火慢烙出焦黄焦黄的玉米饼,香到流口水丨Liziqi Channel
(donkey hide gelatin paste)快入冬了,自己做些阿胶糕囤着暖身子!香香甜甜的好吃又营养。丨Liziqi Channel
(Matsutake )松茸—— 一种如精灵般的食材,生长在海拔3000米之上的赤松树下丨Liziqi Channel
念念不忘的是小时候的味道——芋头饭What I can’t get over is the homey taste of a childhood delicacy–taro rice.Liziqi