The favorite soup of food lovers, all tastes in one jar—Fo tiao qiang吃货馋猫们的心头爱，一个陶坛糅杂百味—佛跳墙|Liziqi

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: https://goo.gl/nkjpSx #李子柒#liziqi#lýtửthất#ChineseCuisine #ChineseFood 1.The ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribs、trotter、pork tripe、duck gizzard（some people also put chicken feet and soaked cuttlefish) in, then add ginger and spring onion and boil all that for 6 hours on a small flame. 2.Soak abalone and sea cucumber for one or two days. The soaking time is depending on the temperature, remember to change water during the process. 3.Better soak tendons and fish maw with oil. Put cold oil in a cold pot, let them get soaked and turn the fire on after some time. Let the temperature raise up slowly.After that, the tendons can be soaked with warm water, this is called a water-oil immersion. 4.The component of yellow wine depends on yourself, if you like it, you can put more in. If no then less. 5.The actual shark fin is only thin cartilage, which is cut while the shark is alive. Unable to swim effectively, sharks sink to the bottom of the ocean and die of suffocation. I strongly suggest people to use the man made shark fins that you can buy everywhere instead of the real fins. Less killing for a better ecosystem. 1、佛跳墙的髙汤明料一定要新鲜，土鸡、老鸭、排骨、猪脚、猪肚、鸭胗、（还有放鸡脚和水发墨鱼的）飞水后加葱姜大火煮开小火吊够6个小时。 2、鲍鱼、辽参水发一到两天，泡发时间和温度有关，期间记得换水 3、蹄筋和鱼肚最好用油发，冷锅冷油一点点温度慢慢发泡，发泡后的筋肚可以再用温水泡软，这个就叫水油发了。 4、黄酒的多少根据你自己接受度来决定，喜欢就多加不喜欢少加。 5、真正的鱼翅是鲨鱼鳍中的细丝软骨，鱼翅是从活鲨鱼身上被切除，鲨鱼则失血慢慢溺毙。强烈建议用市面上到处都能买到的“人工鱼翅”代替真鱼翅。减少杀戮，保护生态【李子柒 Liziqi 】 https://goo.gl/nkjpSx -------------------------------------------------------------------- liziqi李子柒更多精彩视频推荐/More wonderful video recommendations： liziqi李子柒精选视频/decent video selection：https://is.gd/qe9xuc 李子柒●花开有声 | Soud of blooming flowers： https://is.gd/tyr1ja 李子柒 ●饮食以节 | Chinese festival food： https://is.gd/3LsFnu 李子柒 ●适时而食 | Seasonal diet： https://is.gd/JmLJH3 东方非遗传承 | Oriental intangible cultural heritage ： https://is.gd/atatyo 传统工艺 | Traditional handicraft： https://is.gd/FPl4df Spring 春之卷：https://is.gd/EBwo2n Summer 夏之卷：https://is.gd/i1jJ46 Autumn 秋之卷：https://is.gd/YBVeL2 Winter 冬之卷：https://is.gd/3JqW8D